Step into the world of Japanese home cooking in this immersive, hands-on retreat led by the talented Chef Rika. With her guidance, you’ll explore the heart of traditional Japanese cuisine, learning step by step through expert tips, personal insights, and rich cultural context. This session features a menu of fresh, handcrafted sushi and comforting miso soup, two iconic dishes that showcase the balance and simplicity of Japanese flavors. From selecting the freshest ingredients to choosing the right tools for the job, you’ll gain the confidence and skills to recreate authentic Japanese meals in your own kitchen!

After the cooking session, you will enjoy the meal you’ve prepared, a delicious reward for your work and a chance to be in community with others.

You’ll also leave with the recipes, so you can recreate the magic in your own kitchen and share it with friends and family.

Come hungry, curious, and ready to roll!

The menu is vegan and gluten free.

$95/person early bird through October 12, $108 after